Figs Grille brings you Morocco’s rich spices with generous portions of succulent grilled shrimp and Marquez lamb sausage—exotically spiced with sumac, fennel and garlic. These are simmered in a wonderfully spiced stew with tender shiitake mushroom caps, crisp green peas, arugula, fresh garlic and tomatoes, olive oil and rice accented by delicious herbs and spices. The tender shrimp and lamb sausage steal the show. 25987 S. Tamiami Trail, Bonita Springs, 390-1700, www.figsgrille.com

To read Ivan Seligman's "Hot Dish" blog, click here.

This article appears in the January 2012 issue of Gulfshore Life.

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